As a Cook you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Work according to the menu specifications
•Keep work area at all times in hygienic conditions according to the rules set by the restaurant
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
•Enthusiastic, courteous & helpful to colleagues & customers
•Good understanding of the hotel operation
•Adaptability & integrity
•Responsible with the willingness to overtake ownership
•Eager to learn & progress
•Recognizing & understanding differences & trends
•Knowledge of Greek is an advantage